Culinary: Cake Rolls (18+yrs)

Fall is such a great time for baking. A wonderful skill to have is how to make a Cake Roll. These cakes are baked in a sheet pan and then either rolled into a Roulade or stacked in creative ways. Join us in this hands-on class as we learn how to make these wonderful delights. They are perfect for any fall dinner and many can be made ahead and frozen for your holiday gatherings. Note, class registration will open one month prior to the class date.

Level: All levels

Skills Learned: Meal planning and culinary skills: how to read a recipe, measuring, mixing and cooking methods.

Supplies Needed: Close toed shoes and hair pulled back.