Intro to Italian Cooking

Love Italian food and want to learn about making more at home? Our Intro to Italian cooking will take you through making homemade pasta, sauces, and more! This course will go through how to make food from scratch as well as a few quick cheats for those weekdays when you need a quicker meal.

This course is taught by Allison McKee from our Union Culinary Team! Allison went to the Culinary Institute of America in Hyde Park, NY, and has been a professional chef in New York, Chicago, and now Madison. They are passionate about creating ways for people to learn more about culinary skills and we are thrilled to be working with them.