Risotto & Gnocchi Workshop EVENING
ActivityFall 2022|#1328.222
Dec 14, 2022
Age at least 16 yrs but less than 99 yrs, Mixed
Culinary ArtsC. Adult (18 and over)
Description
Risotto and Gnocchi Workshop Red Wine Parmesan Risotto; Classic Parmesan Risotto; Risotto with Spinach, Pine Nuts and Feta: Risotto with Spinach, Pine Nuts and Feta, Risotto with Spinach, Pine Nuts and Feta; Spinach and Asiago Gnocchi with Sage Butter. Instructor: Chef Joel OlsonActivity meeting dates
Dec 14, 2022
Wed7:00 PM - 10:00 PM
Instructor
Joel Olson
hemmachef@gmail.com
More Information
SupervisorErin Bieger
Number of sessions1
DepartmentClasses - All Other
Registration dates
From Aug 8, 2022
Closed
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Notes
1 lesson @ 3-hr., $96/$78 McLean district residents
Wednesday/12/14
7-10 p.m.
$96/$78 McLean district residents