Soups, Stews & Casseroles

Soups, Stews and Casseroles

Just in time for those cozy early winter warming suppers.

Wild Mushroom and Wild Rice Soup with Truffle Oil; Curried Lentil, Tomato and Coconut Soup with Cool Cucumber Chutney; Spiced Beef Stew with Carrots, Mint and Couscous; Pizzoccheri Gratin (Buckwheat noodles, cabbage and potato gratin); Chicken and Vegetable Pot Pie with Cheddar Biscuits. Instructor: Chef Joel Olson