The Fish Class EVENING

The Fish Class Evening

Understand many different types of fresh water and salt-water fish. Round fish and flat fish. Learn cooking methods and techniques (including marinating and grilling), and gain a repertoire of recipes to approach the fish counter with confidence. On the menu:

Sherry Steamed Snapper with Peppers, Black Beans and Catalan Tomato Bread; Olive Oil Braised Cod with Roasted Garlic Mashed Potatoes and Crisp Charred Green Beans; Psari Plaki (Greek-style baked fish with Lemon and White Wine) with Greek Zucchini Fritters; Mediterranean Chickpea and Lemon Fish Cakes with Spicy Yogurt Sauce. Instructor: Chef Joel Olson