LAB Farm to Table Floral Design:Arranging with Local Flowers
ActivitySummer/Fall 2021|#6326
Aug 18, 2021
All ages, Mixed
Floral DesignAdult
Activity locationLAB in the Kelly Education Center
Description
David Pippin shows you how to play with your food. Using locally grown flowers and veggies, he demonstrates creative ways to incorporate them into summery floral designs for added color and a touch of whimsy; then you get to play, too.
$71 / member $65 includes floral materials.
Activity meeting dates
Tuesday, August 18, 9 - 11 am
Instructor
David Pippin
More Information
Number of sessions1
Registration dates
Jul 23, 2021 to Aug 16, 2021 1:00 PM
Retired
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Notes
Bring sharp floral snips and a container. Containers should be low (3 - 4" high), water-tight, no larger than 12” in diameter. They can be plastic, ceramic, basket, etc. If you are bringing something with a drainage hole or a basket, make sure you have a water-tight liner. GES: FD, 2, elective. Provides 2 hours of elective credit toward the Garden Education Series: Floral Design Certificate. Non-certificate students permitted. All levels welcome.
Our Garden continues to follow CDC recommendations and state guidelines for preventing the spread of COVID-19. We are encouraging universal indoor masking while in public spaces for all regardless of vaccination status. Non-vaccinated participants are required to wear masks when indoors or when outdoors and unable to maintain 6 feet of social distancing.
