Let's Cook@Casey: Parisian Holiday Sweets
Activity2023 Fall Season (August-December)|#15101
Description
This class is currently sold out, however we added a second session. It is taking place on December 16 from 2:30-4:30 p.m. Click here for more information or to register for this added session. The recipes and class content will be the same for both sessions.
Turn your home kitchen into a Parisian patisserie with classic French confections that are perfect for holiday gifting, with the help of Chef Instructor Carolyn Crow! In this hands-on class, students will use professional techniques and premium ingredients to create three elegant make-ahead treats: Chouquettes, dainty pastry puffs with crisp pearl sugar; Mendiants, the sophisticated French cousin of American chocolate bark; and Truffles de la Maison, dark chocolate truffles customized with a variety of delicious toppings.
This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.
Activity meeting dates
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Notes
No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 48 hours before the scheduled program time.
