CE - 7/17: Vegetable & Fruit, Organic, Herbs

Week 5 – 7/17: Vegetable and Fruit Gardening, Organic Gardening, Herbs Paying attention to the calendar, soil and cultural requirements by species, pest management, propagation, working with and saving seeds, sourcing, harvesting, and preserving our favored crops. Pruning (trees). Bare root vs. container grown, transplanting, container gardening.